Chef David Vandenabeele presents a menu of luxury comfort fare and innovative creations, such as Artichoke and Goat cheese dip and Chicken Tea. As a sophisticated destination for excellent cuisine and libations, Measure revels in the best of food, fashion and culture. Whatever your delight, the highest standards are our standards at Measure.
DAVID VANDENABEELE / EXECUTIVE CHEF
Location & Hours
Bar 212.613.8667 Events 212.613.8736 Bar 212.613.8667 Events 212.613.8736
Sun - Mon 11am - 12am, Tues - Sat 11am - 1am
With its prized location and highly versatile space, Measure is an ideal venue for your next stylish gathering. Reservations are accepted for groups of 20 or more. Maximum capacity for a buyout of the space is 150. To enquire about parties, groups and buyout options for private events, please complete this form
or email email@example.com or call 212-613-8736 for more information.
Executive Chef, David Vandenabeele presents his New York Brunch menu featuring classic brunch dishes such as Eggs Benedict or Belgian waffles. The classic brunch fair pairs well with Measure's hand-made bottled cocktails featuring seasonal ingredients. The innovative bartenders want you to bring your friends and enjoy carafes of cocktails to share or sip on a made to order brunch cocktail of your own.
Every Friday and Saturday night, 8pm-11pm, a duro from the Avalon Jazz band plays music inspired by the Parisian jazz scene and the New York Swing renaissance.
Since forming, the Avalon Jazz Band has performed at some of the best live music venues in the city, from hotels to speakeasies to traditional jazz clubs.
There is no cover for live music, but there is a one-drink minimum.